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oat flour oat flour

Offer type: salePublished: 23.04.2019
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Among all types of flour oat occupies the place of honor, because
this is one of the most useful crops.
Oat flour contains two types of fiber: soluble (reduces
sugar in the blood) and insoluble (restores microflora and toxins).
It contains amino acids, vitamins E and a, the b vitamins,
enzymes, sugar, silica and specific protein required for
regeneration and growth of tissue.
Oatmeal is very important for overweight people, since
able to regulate fat metabolism, reduces cholesterol level in blood and
helps produce serotonin - the hormone of happiness. This flour is good
ideal for baking, especially cookies and pancakes. If you add
oat flour in food, they become plump and more crumbly,
therefore, it can replace wheat. Oat flour is the main component
a healthy diet.