Amaranth flour-whole wheat, from the manufacturer
Offer type: salePublished: 27.02.2015
| Price: | 65 UAH |
| Seller: |  Sergej |
| Phones: |  380509074545 Show phone |
| Address: | Ukraine, Kharkivs'ka Oblast', Kharkiv |
Amaranth flour can be used for cooking porridge, cakes,
bakery, confectionery and macaroni, cheese and yogurt, mayonnaise.
Seeds and amaranth flour can also be used as additives to food
usual diet. The use of amaranth recommended for coronary artery disease
heart and atherosclerosis, diabetes and obesity, cancer and
weakened immunity. Amaranth flour and products made from it have
prophylactic effect on many systems of the body lower cholesterol,
improves the condition of the arteries, reduce the risk of cardiovascular and cancer
diseases.
Regular consumption of amaranth flour, promoting immunity, effectively cleansing the body from toxins, toxins, radionuclides and heavy metals, can bring tangible benefits in the prevention and adjuvant treatment. In the composition of amaranth flour are substances that normalize the acidity of gastric juice and reinforcing secretory the function of the stomach and intestines (vitamins B1 and B2), which anti-inflammatory and healing action on the mucous membranes gastrointestinal tract, and prevents the development of inflammatory processes in the liver, gall bladder and bile. Due to the high the fiber content of amaranth flour, in addition, helps to eliminate constipation, normalization of the balance of beneficial intestinal microflora and purification the gastrointestinal tract from harmful toxins.
Also, regular consumption of amaranth flour and products on its basis useful for people suffering from frequent headaches, insomnia, diseases nervous system, inflammatory diseases of kidneys and other organs urinary system, diseases of the oral cavity (stomatitis, periodontitis), hemorrhoids, tuberculosis, diseases of the joints and bones (rickets, osteoporosis, articular rheumatism, arthritis and other) diseases of organs of vision (conjunctivitis, night blindness, cataract, diabetic retinopathy and others).
Regular consumption of amaranth flour, promoting immunity, effectively cleansing the body from toxins, toxins, radionuclides and heavy metals, can bring tangible benefits in the prevention and adjuvant treatment. In the composition of amaranth flour are substances that normalize the acidity of gastric juice and reinforcing secretory the function of the stomach and intestines (vitamins B1 and B2), which anti-inflammatory and healing action on the mucous membranes gastrointestinal tract, and prevents the development of inflammatory processes in the liver, gall bladder and bile. Due to the high the fiber content of amaranth flour, in addition, helps to eliminate constipation, normalization of the balance of beneficial intestinal microflora and purification the gastrointestinal tract from harmful toxins.
Also, regular consumption of amaranth flour and products on its basis useful for people suffering from frequent headaches, insomnia, diseases nervous system, inflammatory diseases of kidneys and other organs urinary system, diseases of the oral cavity (stomatitis, periodontitis), hemorrhoids, tuberculosis, diseases of the joints and bones (rickets, osteoporosis, articular rheumatism, arthritis and other) diseases of organs of vision (conjunctivitis, night blindness, cataract, diabetic retinopathy and others).
