Polydextrose
Offer type: salePublished: 31.03.2015
Polydextrose (E 1200) is a food additive, a polysaccharide consisting of glucose residues. The main use - substance-filler. The substance is classified in additives, which are not set acceptable daily dosage. Polydextrose is officially recognized and is used as a dietary fiber in 20 countries, including Russia.
As a food additive Polydextrose is widely used in the creation of products with reduced sugar, as technological characteristics very similar to sucrose and successfully replaces it in many recipes. Its energy value is only 1 kcal/g, which is 4 times less than sugar, and 9 times less than that of fat. Polydextrose is also used to create low-fat and low-fat products as organic simulator fat.
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