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the barley flour

Offer type: salePublished: 27.02.2015
Company:Ukrzerno Promtovaryi
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Address:Ukraine, Kyiv

Barley flour chemical composition and baking properties quite close to rannou flour, although it has its specific features.

Barley flour has more fiber, it contains substances that give the bread tart flavor.

Barley and corn flour is sometimes used for partial replacement of the main flour when baking bread, to increase its biological value.

Barley flour is good in pancakes, the biscuits, as an additive (non-core flour for baking bread.

Barley flour is good to add as a thickener in soups and sauces.