hemp flour buy in Ukraine

The company "Agrosnab "TM Filvarok" offers to the market the hemp flour. The product long used but in recent years unjustly forgotten. And in vain, because hemp flour is unique and is unique in that it has chlorophyll, which is considered analogous to human hemoglobin. Therefore, hemp flour is a great, if not the only natural means of restoring blood composition. The product contains vitamins and essential body minerals: potassium, calcium, magnesium, iron, phosphorus and sodium. Dietary fibers contribute to the normalization of the gastrointestinal tract, have de-worming properties. We produce flour has a pleasant taste and subtle slightly nutty flavor, similar in color to the ground buckwheat, homogeneous friable mass, possessing a number of technological properties, giving the opportunity to use it as a Supplement of the dresser for a variety of food products. For example, when using the traditional semi-sweet biscuit product acquires an original taste merits without the introduction of artificial flavors, in addition, additive hemp flour acts as a natural leavening agent. In the preparation of chocolates, hemp flour can be used as a substitute for nuts ( including peanuts) in the production of halva, Turkish delight, sherbet, or as a filler in the manufacture of glaze. appreciated the samples of processed cheese with the addition of hemp flour. Department of analysis and food quality Institute of food resources national Academy of agrarian Sciences of Ukraine conducted research of possibility of using hemp flour in production of bread increased nutritional value. The positive effect on the recovery of mineral values of bread.From macronutrients in the experimental samples of bread contains more calcium ( 2.5 times), and phosphorus (2 times), magnesium (1.8 times), of micronutrients (51.8%). The use of hemp flour enables you to receive the bread of high nutritional value, as it increases the protein content, fat content and content of Lacetti. Production technology of bread with hemp flour helps to reduce the time proofing preparations, reduce the baking time and to mitigate the heat treatment. The acidity of this bread is also reduced compared to control.