Brushed amaranth cereal that gives health!

None of traditional cereals are not able to compete with amaranth useful effects on the human body.

This is confirmed by the also called "amaranth" is literally translated as "the one that denies death."

Amaranth does not contain gluten-free and scientists believe the protein of amaranth is closest to "perfect," because in its composition it is similar to a squirrel breast the mother's milk.

In everyday the most common food amaranth cereal, which contains polyunsaturated fatty acid; b vitamins, E, A, C, PP; phosphorus, magnesium, calcium, potassium, and iron.

Separately it is necessary pay attention to lysine, the amino acid which is characterized by high antiviral effect, ensures the development of an organism, ensures effective work of the heart muscle.

Among other amino acids obligatory mention methionine (protects the body from the negative effects of radiation, heavy metals) and tryptophan (provides a good the mood, the secretion of serotonin, prevents the development of depression, insomnia).

Squalene, which is the most valuable component of amaranth is a real panacea for many human diseases. It is extremely effective in the treatment of diabetes type II, diseases cardiovascular, endocrine systems, eye problems, heals wounds, treats skin diseases, including eczema and complex, helps to restore the patient who has undergone a course of radiation therapy, and activates healing of internal organs and tissue regeneration, has an incredibly strong antioxidant effects, an ability to resist the formation of tumors.

Even periodic the use of amaranth porridge will allow to normalize metabolic processes in the body to get rid of accumulated toxins; to improve overall health body.

To cook amaranth a mess of polished grains is very simple - pour one part cereal to three parts of boiling water and cook for 3 minutes (if the milk, then the ratio is 1:5).

The site States retail price. For wholesale buyers there is a special offer.

80 UAH/kg