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Line for production of Apple juice concentrate, aseptic b/y

Offer type: salePublished: 02.12.2014
Seller:PakkoVita Yurij
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Address:Ukraine, Vinnytsia Oblast', Vinnytsya
Fully automated line for the production of fruit puree, tomato paste and other products from fresh and frozen fruits.
The line is made of stainless steel V4A.
Concentration: up to 70 Brix
Performance: approx. 3 t/h, about 12 000 T/year, depending on product
Manufacturer .: SELO GROUP
Year of production: 2005
The line consists of:
Blended Installation: for pre-mixing of dry materials such as pectin and starch.
The unit defrost: tank thawing and mixing - 5000 l; Temperature: 94 ° C
Vacuum process: vacuum tank of 5000 liters Temperature: 95° C. l aseptic vertical vacuum tank for pasteurization and cooling.
The unit cooling and aroma: tank cooling and aroma - 3000 l, Temperature: 92 ° C - 120° C.
3000 l vertical cooling tank for cooling and storage before bottling.
Filler: Qty. 3 filling station. The final product can be poured into containers of different volume.
The weighing device.
CIP - cleaning: Sterile water container. Tank for pre-rinsing. Caustic tank. A tank for wash water.
CIP tanks: Installation of CIP consists of a 6000 litre vertical tank pre-rinse, 6000 l vertical caustic tank and 6000 litre vertical tank final rinse. Additional features vertical reservoir of sterile water 6000 l, which can be heated separately.