Caviar of pink Salmon 500g-450uah;250g-230grn (Salmon Caviar)
Offer type: salePublished: 28.11.2018
| Price: | 450 UAH |
| Company: | Zookiss.com.ua |
| Seller: |  Marina |
| Phones: |  +380666943081 Show phone |
| Address: | Ukraine |
Packaging: Glass jar sealed.
Ingredients: pink salmon caviar, vitamins A, E, D, K, b group, iron, sodium, potassium, magnesium, phosphorus and calcium. Pink salmon caviar is also has in its composition of iodine and lipids.
Shelf life: 6 months. at a storage temperature of -4 to -6 °C
Storage time in refrigerator not more than 2 months
Wholesalers good discounts.
Eggs are not gelatinous and no protein. Without manure, without bitterness, Ambassador average. Always fresh in stock, work all year round. QUALITY BEST ( IN UKRAINE).
First and foremost, red caviar has a beneficial effect on the nervous system, fortifying it and protecting it from stressful factors. Also, regular, moderate consumption of caviar of pink salmon increases immunity, improves brain activity of the person, accelerates the process of skin regeneration and rejuvenation.
Proteins contained in the eggs, completely absorbed, and together with other components, establish the process of metabolism and regulate cholesterol levels in the blood. Vitamins help improve vision and memory, support the elasticity of blood vessels, and increase blood circulation.
Consistency – dry. No more than 5-7% of the fluid
Ingredients: pink salmon caviar, vitamins A, E, D, K, b group, iron, sodium, potassium, magnesium, phosphorus and calcium. Pink salmon caviar is also has in its composition of iodine and lipids.
Shelf life: 6 months. at a storage temperature of -4 to -6 °C
Storage time in refrigerator not more than 2 months
Wholesalers good discounts.
Eggs are not gelatinous and no protein. Without manure, without bitterness, Ambassador average. Always fresh in stock, work all year round. QUALITY BEST ( IN UKRAINE).
First and foremost, red caviar has a beneficial effect on the nervous system, fortifying it and protecting it from stressful factors. Also, regular, moderate consumption of caviar of pink salmon increases immunity, improves brain activity of the person, accelerates the process of skin regeneration and rejuvenation.
Proteins contained in the eggs, completely absorbed, and together with other components, establish the process of metabolism and regulate cholesterol levels in the blood. Vitamins help improve vision and memory, support the elasticity of blood vessels, and increase blood circulation.
Consistency – dry. No more than 5-7% of the fluid
