32 varieties of cheese and 20 types of yogurt cooking at home.

I TAUGHT for a year to PREPARE CHEESE
MORE than SIX THOUSAND people , will teach You, believe me, IT's easy and VERY TASTY!!!! FOR THE PREPARATION OF CHEESE YOU WILL NEED:
The ENZYME . He turns milk, underlies the preparation of ANY cheese !
MANDATORY COMPONENT! Choose variety:
1. Mato (Japan) better for beginners 15 UAH 3-4 litres of milk
2 . Maglificio the Clerici (Italy) 15 UAH 3-4 litres of milk
FOR THE PREPARATION OF CHEESE YOU WILL NEED A STARTER :

The most simple to prepare ALL your FAVORITE VARIETIES :
3. Mascarpone cream cheese 2-3 preparation of 20 UAH complete set of 30 UAH (1 starter + 1 enzyme)
4 . Philadelphia cream cheese 1 starter + 1 enzyme 1-2 making a total of 3 l of RS 22 , the output of cheese about 1 kg
5. Cream cheese with herbs Formaggio fresco (Formaggio Fresco) NEW! 1 preparation 17 UAH starter + 15 UAH enzyme = Gr
Prepare only of the enzyme for 15 UAH. :
5. The cheese is salted home 15 UAH
6. Cheese long-term storage 15 UAH
7. Sweet weight for children of the enzyme (the first complementary foods from 7 months.) for the youngest 15 UAH
8. Adyghe cheese - a classic ! 15 UAH
9. Ossetian cheese with spices 1,5 EUR
10. Young mozzarella 20 grn.

LEADERS of SALES , you can eat them after 2-6 hours:
11. Feta - favorite salads 25 UAH full set gr (2 enzyme + 1 starter)
12. Mozzarella melted classic in the balls (tender and juicy). Served with Basil, tomatoes and olive oil ! Really like kids! 20 UAH full set gr (2 enzyme + 1 starter)
13. Granular cheese in a creamy sauce type "Prostokvashino" 20 UAH - magic and simple to prepare cheese for kids and adults full set GM (1 enzyme + 1 starter)
14. Suluguni 20 UAH full set gr (2 enzyme + 1 starter)
15. Cheese - pigtail 25 UAH full set gr (2 enzyme + 1 starter)

The HIT of this season - BABY CHEESE in CHOCOLATE In THIS NATURAL CHOCOLATE GLAZE TOP QUALITY or SIMPLY WOLSEY CHOCOLATE, PR-VA cat-Devoir cook with honey, condensed milk or Khanom cream syrup (your choice moms) B ez GMOs, artificial sweeteners, stabilizers and preservatives :
16. Starter cultures for cheese in chocolate glaze made in Italy (special part) 18 UAH
17. Components for chocolate natural, real, without palm oil, arachnia, high quality cocoa liquor bars 100 g + cocoa butter 50 g) 20+15=35 UAH
18. Cocoa butter for kids cough (softens the neck and excellent expectorant natural remedy) 50 g - 15 UAH Exit cheese from one portion of about 1 kg. Rate SP of 20% is included in the price. Documents available.
Natural elite components to cheeses 6-10 litres of milk production "Sacco", Italy . The retention period August-November 2014:

Starter for this cheese WITH BIG HOLES :
19. Maasdam 22 UAH (for the leaven of the three components) complete set of 40 UAH (3 enzyme + 1 three-ferment)
20. Radomer 22 UAH (for the leaven of the three components) complete set of 40 UAH ( 3 enzyme + 1 three-ferment)
21. Gouda 22 UAH (for the leaven of the three components) complete set of 40 UAH ( 3 enzyme + 1 three-ferment)
The MOST POPULAR VARIETIES of cheese with short term aging in the fridge :
22. Russian 20 UAH (two component) . full set gr (2 enzyme + 1 starter)
23. Dutch 20 UAH (two component) full set gr (2 enzyme + 1 starter)
24. Sour - 20 UAH (two component) full set gr (2 enzyme + 1 starter)
25. Poshekhonsk 20 UAH (two component) full set gr (2 enzyme + 1 starter)
26. Zvenigorod 20 UAH (two component) full set gr (2 enzyme + 1 starter)
27. Bukovina 20 UAH (two component) full set gr (2 enzyme + 1 starter)
28. Kostroma 20 UAH (two component) full set gr (2 enzyme + 1 starter)

Solid ELITE VARIETIES:
29. Cheddar 22 UAH (two component) full set gr (3 enzyme + 1 two-component starter)
30. Parmesan 22 UAH (two component) full set gr (3 enzyme + 1 two-component starter)