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Albumin, Ukraine GM/kg

Offer type: salePublished: 01.04.2015
Seller:Ashurov Sanya
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Address:Ukraine, Kharkivs'ka Oblast', Kharkiv
The egg albumin (ovalbumin, dried egg white) is a fine hygroscopic powder from white to light yellow color. Very soluble in water, salt solutions, acids and alkalis.
A purified form of egg protein powder (dried egg albumen), devoid of reducing sugar in the production process.
It consists of amino acids with the most balanced composition, what is the best product of biological value. In addition to the amino acid composition and nature of the protein source on the biological value is also affected by the quality of body protein digestibility. Clean the digestibility and utilization of egg protein reaches 95%. This high quality splitting due to the fact that ovalbumin, being split form of the peptide, is not subjected to enzymatic processing in the stomach.