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Acetic acid food

Offer type: salePublished: 01.04.2015
Seller:Il'ya Vladimirovich
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Address:Ukraine, Dnipropetrovska Oblast', Dnipropetrovsk

Acetic acid CH3COOH is a colourless liquid with a characteristic pungent odor and sour taste.
At temperatures below C acetic acid freezes, making it difficult packing in the cold season.
Aqueous solutions of acetic acid are widely used in food industry (food additive E260) and household cooking and in the canning. Acetic acid used for the production of medicinal and aromatic substances, as a solvent (for example, in the production cellulose acetate, acetone). It is used in printing and dyeing. Acid is used as reaction medium for carrying out oxidation various organic substances. In the textile industry in dyeing and printing of fabrics. In the laboratory, for example, the oxidation of organic sulfides by hydrogen peroxide in the industry oxidation of paraxylene oxygen in the terephthalic acid.