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Raw materials for confectionery production

Offer type: salePublished: 24.04.2016
Seller:Grechka Vadim Vasil'evich
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Address:Ukraine, Kyiv
From a warehouse in Kiev: agar-agar 900 and 1200 (Spain), ascorbic to that of extra pure vanillin (France), 100-260 bloom gelatin (France), cocoa powder (natural and alkalized), starches of various modifications, maltodextrin, pectin, soy lecithin, sorbitol (dry 99% and liquid 70%), fructose and other food ingredients.
Individual approach, technological support, a flexible system of discounts for each customer.