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Greek cheese "Ladotyri" (fat cheese) PDO

Offer type: salePublished: 01.03.2015
Price:160 UAH
Company:Magazin Grecheskih produktov 'GREKA'
Seller:Amir Boris
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Address:Kyiv, Ukraine

Cheese "Ladotyri"ΠΟΠ( protected name and place of origin mark P. D. O.Made from sheep's milk or a mixture of sheep and goat.In the case of a mixture,Ladotyri, the number of goat's milk should not exceed 30%.The main feature of "ladotyri" is that cheese is traditionally aged in olive oil,hence the origin of the name.

Ladotyri has a sharp,salty taste and pleasant.pronounced aroma.Used as a table cheese.The maximum moisture content by weight is 38%,fat-40%(in dry condition)

Made Ladotyri in the form of the heads of cylindrical form,height and diameter of 10-15cm,weighing from 1 to 1.5 kg Of this is happening and its other name is"Kefalari"(gr.head)