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Plant for the production of dry vegetable and fruit powders

Offer type: salePublished: 28.02.2015
Seller:Nosova Elena Yur'evna
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Address:Ukraine, Odessa oblast', Odesa

New technological solutions for drying powder nectars from fruits and vegetables were decisive factors in introduction into production in Western Europe. The technology used allows on one and there's also equipment to get a different powder products depending on the season.


So the beginning of the production season fruit and vegetable powder nectars starts from the first berries: strawberries, raspberries and currants.


Then begins processing cherry, plum, apricot, peach, watermelon.


In the autumn of processed apples and the pear. In the Northern regions of Russia can be processed berries: cranberries, blueberries. Powder nectars of these berries are especially valuable not only in the food and confectionery industry, but also in pharmaceuticals, cosmetics, ophthalmology.


Winter and spring are processed in powders garlic and onions.


All this has led experts working in the company ICF Welko to the project plant as a turnkey project by the production of powder of vegetables and fruits.