Injector manual two fasting Injector manual
Offer type: salePublished: 05.08.2020
Manual brine injector for meat and fish used for brine injection of meat - pork, beef, chicken, fish, etc., with the production of meat delicacies and smoked products in small meat processing plants, supermarkets which do not require processing very large volumes of products. The main feature of these devices is their simplicity, reliability and low cost.
The injector is very compact, dimensions only 400*220*230mm, is connected to the network of 220v has two outputs on two gun provided with a pressure regulator and a pressure gauge allowing you to control the flow of brine in the raw material under a pressure of from 1 to 4 bar. The needles are interchangeable, which gives the opportunity to pick the guns needles of any number and of different thickness 3mm for meat, 2mm for fish. Package contents: Injector, input hose with filter, output hose 2, gun 2 1-2* needles (2-3*mm), manual.
Usage example (similar)
https://youtu.be/keiUYKjfbXc
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