Mackerel Pacific
| Price: | negotiated |
| Company: | FASTRADE |
| Seller: |  Konstantin Vetrov |
| Phones: |  Write a message |
| Address: | China, Yantai |
Latin name: scomber japonicus
Type of cutting: whole round (WR) carcass (HG, HGT), fillets
Dimensions: 80/120, 100/200, 200/300, 300/500, 500 g +
The type of freezing: IQF (individually quick frozen IQF), BQF (block freezing), IWP (vacuum retail packaging)
Pacific mackerel is a very popular fish of the family scambray. It is used as Smoking and salting, frying. In addition, it produces canned and preserved.
Catch area (FAO): 61
Country of origin: China
Fat: 12-24%
Documents and certificates
Certificate of origin, Veterinary certificate, Packing list, bill of Lading, Commercial Invoice.
Payment: 30% prepayment and 70% balance after receiving the copies of shipping documents . Also accepted
letter of credit (L / C at sight)
Terms of delivery: CIF (Incoterms 2010)
Minimum order: 1 container (25-27 tons)
Delivery time: 30-40 days after confirming the deal
Pacific Mackerel frozen on Board, so the quality remains excellent. There are also coastal freezing.
