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Glucose

Offer type: salePublished: 17.07.2015
Company:ChPTO 'Himsistema-farm'
Seller:Tat'yana Borisovna
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Address:Ukraine, Dnipropetrovska Oblast', Dnipropetrovsk

Glucose is used in various industries:

  • in the food industry as the substitute of saccharose;
  • in the confectionery industry in the manufacture of soft candy, sweet chocolate bars, cakes and various dietary products;
  • in baking glucose improves the fermentation conditions, gives the porosity and good taste products, slows down the hardening;
  • in the manufacture of ice cream it lowers the freezing point, increases its hardness;
  • in the production of canned fruit, juices, liqueurs, wines, soft drinks, since glucose does not mask the scent and taste;
  • in the dairy industry in the manufacture of dairy products and baby food, it is recommended to use glucose in a certain proportion with sucrose to give these products a higher nutritional value;
  • in veterinary medicine;
  • in the poultry industry;
  • in the pharmaceutical industry.