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Stabilizers for fish production

Offer type: salePublished: 21.04.2019
Seller:Krasnyuk Andrej Petrovich
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Vianoks company offers a wide range of stabilization systems for the production of fish aspic, pates, pasta and mince, which will help You to increase the output and raise the quality of the finished product!

In addition to integrated solutions we can offer our customers individual components: carrageenans, guar gum, Tara gum, gum carob, xanthan gum, CMC (carboxymethyl cellulose), alginate sodium, emulsifiers, food fiber, phosphates, GDL (glucono-Delta lactone), citrates and other components. All products are accompanied by technological support and provides a full package of accompanying documents.

Call us and our experts will help you choose with our range of products, the most suitable for You!