Stabilizers for fish production
Offer type: salePublished: 21.04.2019
Vianoks company offers a wide range of
stabilization systems for the production of
fish aspic, pates,
pasta and mince,
which will help You to increase the output and raise the quality of the finished product!
In addition to integrated solutions we can offer our customers individual components: carrageenans, guar
gum, Tara gum, gum
carob, xanthan
gum, CMC (carboxymethyl
cellulose), alginate
sodium, emulsifiers, food
fiber, phosphates, GDL (glucono-Delta
lactone), citrates
and other components. All products are accompanied by technological
support and provides a full package of accompanying documents.
Call us and our experts will help you choose
with our range of products, the most suitable for
You!
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Krasnyuk Andrej Petrovich
