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Complex mixtures for meat production (cooling,freezing)

Offer type: salePublished: 21.04.2019
Seller:Krasnyuk Andrej Petrovich
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Address:Ukraine

Vianoks company offers a wide range of stabilization systems for the production of sausage products, pork products, preserves and pates, with varying degrees of hydration and some specific properties that will help You increase the yield and quality of the finished product! In our range has a unique integrated a stabilization mixture for the production of lump meat or lump semi-finished products with posluk cooling or freezing:

ПРОТТЕКТР11drug for the production of lump meat or lump semi-finished products with posluk cooling or frost with of beef or pork.

-ПРОТТЕКТР12drug for the production of lump meat with posluk cooling or frost (manufacturing chicken, hams, Breasts and much more).


Call us and our experts will help you choose with our range of products, the most suitable for You!