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Compounds for injection of whole muscle products

Offer type: salePublished: 28.04.2019
Seller:Krasnyuk Andrej Petrovich
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Vianoks Company offers a wide range of stabilization systems for the production of delicatessen products, sausages, hams, semi-finished products, canned and pates, with varying degrees of hydration and some specific properties that will help You increase the yield and quality of the finished product! Offer You universal integrated stabilisation systemdesigned for the production of bulk whole muscle deli products, bacon, ham, chicken, fillet, etc.–ПРОТТЕКТР3.

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