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Brine preparation for the production of delicatessen products

Offer type: salePublished: 28.04.2019
Seller:Krasnyuk Andrej Petrovich
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Vianoks company offers a wide range of stabilization systems for the production of delicatessen products, sausages, hams, semi-finished products, canned and pates, with varying degrees of hydration and some specific properties that will help You increase the yield and quality of the finished product! Offer You universal integrated stabilisation systemdesigned for the production of bulk whole muscle deli products, bacon, chicken hams, fillets etc.ПРОТТЕКТР3.

In addition to integrated solutions we can offer our customers individual components:carrageenans, guar gum, Tara gum, gum carob, xanthan gum, CMC (carboximetilzellulozu), sodium alginate, emulsifiers, dietary fibers, phosphates, GDL (glucono-deltalactone), citrates and other components. All products are accompanied by technological support and provides a full package of accompanying documents. All raw materials are purchased directly at the manufacturing plants, which gives the opportunity to provide reasonable prices and a consistent high quality of our ingredients! Efficiency and high quality of our mixtures is possible only because of the quality and highly functional raw materials and deep knowledge in the layout of our ingredients technologists.

Call us and our experts will help you choose from our range of products, the most suitable for You!