Cocoa butter natural
Offer type: salePublished: 28.02.2015
Cocoa butter (Cocoa butter is a vegetable fat which is squeezed from the seeds of the fruit of the chocolate tree. Whitish-yellow color , characteristic pleasant chocolate smell.
Cocoa butter at room temperature (20-25 °C) hard and brittle. Easily cut with a knife into thin slices. The melting point of cocoa butter 32-37 °C. Melts when applied to the skin.
Has a number of unique properties. Ideal for use in food industry, medicine and cosmetology.
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