Calcium sulfate food

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Sulfate calcium food

Sulfate calcium (dietary Supplement E516) – colorless diamond-shaped crystals of calcium salt of sulfuric acid.

In nature this files most often is in the form of a dihydrate. But at high temperatures can to exist in the form of stable cubic modification. In water soluble slightly, and with increasing temperature the solubility decreases. Substance get in the composition of the minerals (gypsum, alabaster, Selenite) or synthetic means.

Chemical formula: CaSO4.

When roasting calcium sulfate loses water and turns into powder. Then if you mix with a water, it freezes, which have found wide application in medicine and art. The doctors made from plaster bandage, which is fixed in one position any part of the body. Picking up of water, calcium sulphate is slightly increased in volume, and use sculptors, transmitting the slightest.

In the food industry is used as emulsifier, improver of flour and bread, the hardener. Commonly used as a coagulant, for example, in Japan when the manufacture of tofu from soy milk.

Other the use of calcium sulphate:

in construction, as the material for the manufacture of dry plaster, partitions, elements of decor;

- used in production of binding materials.

According to long-term observations, calcium sulfate does not threaten human health negative effects, it is a safe substance. Use Е516 in a dietary Supplement is allowed in all countries of the world.

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