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Ammonium carbonate (ammonium carbonate)

Offer type: salePublished: 24.05.2019
Price:83 UAH
Company:HIMPRODUKT OOO
Seller:Otdel Prodazh Himprodukt
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Ammonium carbonate (ammonium carbonate)

 

Its properties food emulsifier Е503 ammonium Carbonate may also act as the acidity regulator, raising agent and stabilizer, whereby it application in various fields of human activity quite widely.

By the way, in addition to the main and most common names supplements carbonate ammonium ― known and others. In particular, ammonium carbonate, ammonium salt carbonic acid, hypocarbia ammonium, ammonium hydrogen carbonate and ammonium carbonate.

As a rule, food emulsifier Е503 ammonium Carbonate is a colorless the crystals, however, often found with white, gray or pink granules expressive smell of ammonia. Physical properties of food emulsifier Е503 Ammonium carbonate is due to the synthetic, the artificial nature of his origin.

Supplement good soluble in water, but in air and in solution it is unstable. When the temperature rises to 18-24S food emulsifier Е503 ammonium Carbonate starts to produce ammonia, turning into ammonium bicarbonate.

Earlier ammonium carbonate was obtained on the basis of organic nitrogenous materials (horns, the hooves and fur of animals) by distillation in compliance with the high-temperature regime. To date, industrial scale Е503 is formed by heating the mixture of ammonium chloride or as a result interaction of carbon dioxide with ammonia and water at very fast cooling.

Food industry uses emulsifier Е503 ammonium Carbonate as a substitute of yeast and soda confectionery and bakery products. Additive included in the composition of such products like cookies, chocolate and bakery products, cakes, bagels. Often the Supplement is used and winemakers as an accelerator of fermentation at industrial production of wine.

In addition this important basic properties of food emulsifier Е503 ammonium Carbonate and pharmaceuticals – it is used in the production of ammonia and syrups from cough.

 

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