Sodium bicarbonate (baking soda)

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Sodium bicarbonate (baking soda)

Sodium bicarbonate (bicarbonate), is used in the chemical, food, light, medical, pharmaceutical industries, non - metallurgy comes in the retail trade.

Registered as food additive E500.

Application: in chemical industry for production dyes, foam plastics and other organic products, fluoric reagents, household chemicals, fillers for fire extinguishers, to separate dioxide of carbon, of hydrogen sulfide from gas mixtures (gas absorbed in the solution of hydrogen at elevated pressure and reduced temperature, the solution restored by heating and reduced pressure). in light industry — in the production of plantar rubber and artificial leather, leather production (tanning and neutralisation of skins), textile industry (finishing of silk and cotton fabrics). in the food industry — bread baking, production of confectionery, preparation of drinks.

The main use of baking soda — cooking, where it is used mainly as a primary or additional baking powder for baking (since heat releases carbon dioxide), alone or in complex leavening agents (e.g. baking powder, together with ammonium carbonate) and ready-made baking mixes (muffins, cakes, etc.). When using soda in pure important to follow the correct dosage as it leaves the product sodium carbonate, it gives a certain flavor.

Other application:

- deodorants

dental paste

- "boiling" means and bombs for the bath

- rinse for the mouth

- softening the hard tap water

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