Glucono-Delta lactone

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Glucono-Delta lactone

 

Food additive E575 (chemical Glucono-Delta-lactone (GDL)) is a white or off-white fine crystalline powder. Glucono-Delta-lactone hygroscopic, has no taste or smell, soluble in water. Chemical substances formula: C6H10O6.

Glucono-Delta-lactone is the inner ester of gluconic acid. When connecting to a GDL water undergoes slow hydrolysis to gluconic turning back acid. In the process of this reaction is the fall in acidity (Ph) of the environment response.

Thanks this property is the use of food additives E575 makes it possible:

• deposition of protein (education and curing of the mixture after the spill);

• acidification of the product only if the formation of optimal consistency.

• the stabilization of the consistency of raw sausages;

• getting the baking powder with slow gas (replacing yeast).

In addition, Е575 food additive used to accelerate the ripening process of the products the stabilizing of color. Thanks to the ability glucono-Delta-lactosopositive, soedineniia with metal ions, food additive E575 enhances the action of antioxidants. As GDL accelerates production time is reduced at its heat treatment. Due to this there is an increase in output of finished products.

In the food industry used:

• as an accelerator for ripening and Svetovrachane products (cooked and smoked sausages, natural semi-finished products);

• as a leavening agent in bakery industry;

• to accelerate the process of salting and marinating fish;

• in cheese manufacture, as a replacement part of the starter culture to reduce coagulation, increase shelf life and improve the quality of the product.

Glucono-Delta the lactone additive is considered safe for human health. Allowed for use in the food industry in most countries as a food supplements labeled "E575".

Also GDL applies to:

• in the chemical industry;

• in the pharmaceutical industry;

• in cosmetology.

Glucono-Delta-lactone used as a thickener in the preparation of tofu, making it more white and tender as geleobrazujushchim element in the process of making cheese and fermented dairy products. Widely used in meat industry is added to sausages, frankfurters, rolls to give them desired color, reducing the time of heat treatment accelerates the maturation and zetoobraznoj sausages and natural products, is involved in the formation of taste. In the meat industry is also a color booster, which reduces the use of toxic substances, nitrite. In juices, jams, fillings and marmalades Е575 (acidity regulator) is used as the acidifier. Has the ability to preserve the freshness of fish and seafood. Actively used in manufacture of pizza dough, biscuits, and a biscuit, to fast Ambassador fish, it is worth considering that if the products are stored for a long time, then buy another taste for this Supplement.

Also used in pharmaceutical, cosmetic and chemical production. The acceptable daily intake of Е575 is not defined. Additive refers to non-hazardous to health substances, widely used in the food industry in all countries, a positive effect on the reduction of nitrites in the final product it is also not known cases when Supplement brought harm.

 

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