Tartaric acid food (Sint.)

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Wine acid food (Sint.)

Is a colorless hygroscopic crystals or white powder without odor, but has a very sour taste, soluble in water and ethanol, insoluble in benzene, ether and aliphatic hydrocarbons. Is dibasic salt potassium acid. Exists in the form of three stereoisomers (D-, L-, matovina acid) and a racemate.

Density of 1.76 g/cm3, temperature melting point 170° C.

Tartaric acid - a common natural connection. In a significant number it contains in acidic juice many fruits for example grape juice.
Produce tartaric acid from different raw materials, it can be a waste of the wine industry, for example, cream of Tartar or Vinoteka lime, also used dried wine yeast or, rarely, fresh fruit.

In food industry citric acid is used as regulator acidity (food additive E-334) for the production of canned food, jam, jelly and various confectionery products. Is added in the manufacture of beverages and table water.

Finds wide application in the field of winemaking.

In the pharmaceutical industry used for the production of soluble drugs, effervescent tablets and some other drugs.

So has exfoliating, whitening and moisturizing effect widely used in cosmetic industry to produce creams and lotions for the face and body.

In the textile industry is used for protection from alumina and other stains for dyeing fabrics.

In analytical chemistry is used to detect sugars and aldehydes.

Packing, transportation and storage

Food tartaric acid is Packed in paper impregnated and laminated three-, four layer bags of net weight not exceeding 30 kg or in bags of flax goto-kanatnyj fabrics with rayon threads with a net weight of not more than 40 kg.
When shipping small shipments of food wine acid is Packed in sealed wooden boxes for food industry with net weight not exceeding 30 kg.

Food tartaric acid transporterowych in covered vehicles of all types transport in accordance with shipping rules, valid for this form of transport, containers or packages.

Food tartaric acid should be stored indoors on wooden racks or pallets at a relative humidity of not more than 65%.
Warranty period of storage of tartaric acid - 12 months from the date of manufacture.

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