Transglutaminase - Enzyme for cheese, cheese and dairy products
| Price: | 950 UAH |
| Company: | ENZIM |
| Seller: |  Enzim Alyona |
| Phones: |  +380675823322 Show phone |
| Address: | Ukraine, Vinnytsia Oblast', Vinnytsya |
Transglutaminase (TG) ENZIM enzyme forms a connection between amino acids, thereby stabilizing the protein structure. The enzyme is able to cross-link whey proteins in a single network and does not allow them to disintegrate.
The enzyme preparation Transglutaminase can be used in any dairy products: cottage cheese, hard cheeses, creams, etc., and designed to improve their functional properties: structure, taste, and expiration date.
The benefits of transglutaminase:
- not enter into any reactions, but only a catalyst;
- improves organoleptic properties of dairy products;
- prevents syneresis in dairy products, creates a more dense structure of the curd;
- uvelichivaet the yield of cheese due to the enrichment of whey proteins to increase water-holding capacity;
- improves the product's organoleptic properties: appearance, taste and texture.
Plant enzyme products the ENZYME (Ladyzhyn, Ukraine)
Buy it from the manufacturer:
+38 (067) 582 33 22
+38 (095) 582 33 22
+38 (098) 900 900 3
+38 (044) 499 88 01
https://ferment.enzim.biz
