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Industrial air cooling.Cooling farms

Offer type: salePublished: 15.05.2013
Seller:Kulish Anton
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Address:Ukraine, Vinnytsia Oblast', Vinnytsya
THE COOLING APPARATUS BREEZAIR INDUSTRIAL EVAPORATIVE TYPE OF PRODUCTION AUSTRALIA.
The performance of the individual units from 6000 to 33,000 cubic meters of refrigerated air per hour. The energy consumption in air and cooling from 70 to 3500 watts/hour with performance respectively 5000-33 000 cubic meters of cold air per hour.
Is the mains voltage 220-240 volts.
The equipment can be connected to existing systems?. Our units can be any of the ducts with a diameter of 450-850 mm made of metal, plastmassa or matter.
Our coolers are working in closed areas (Windows and doors can be opened completely), and outdoors (in the garden , on the veranda, and so on), aiming to present the cool air like a sea breeze, why, and got its name BREEZAIR.
Every 4 minutes or 20 times within an hour of our units are completely refresh the air in the room, feeding him from outside, cleaning from dust (catching all particles larger than 10 microns), neprijanuju odors, tobacco smoke, if necessary, wetting it and deodorize smells that you need.
Our equipment allows us to cool the air in any room for 4-8 minutes, ventilatio,purity and humidity to the desired level of comfort for people, animals and plants.
Our aggregates is essential for people suffering from diseases of the respiratory (asthma, and so forth), as well as suffering from allergies..
When installing our coolers on farms, pig farms, dairy farms, meat production increased by 10%, the chickens lay eggs the size 10% more, the shell of the egg becomes thicker , which in turn decreases the battle of eggs, increase milk production.
The use of our equipment for cooling gas plants large power plants increases their power by 10-20%.
Use our coolers in various industries leads to increased productivity and performance of the equipment by 20-60%.
When installing our coolers in the vegetable - and fruit-stores the level of damage to the fruit and vegetables reduced to almost zero.
The equipment eliminates the so-called "sick building syndrome" , destroying odors, stale musty air.
When installing our equipment in bars, restaurants completely eliminates all unpleasant cooking odors, and tobacco smoke.