Greek feta cheese in brine.
Offer type: salePublished: 01.03.2015
Feta cheese in brine, 400 grams. The fat content of not less than 43%
White semi-solid feta on external parameters reminds extruded cheese, but it tastes more expressive - salty with a slight lactic sourness. Feta cheese has a mild flavor and delicate texture.
Without feta not to cook everyone's favorite Greek salad, which she successfully combined with tomatoes, sweet peppers, cucumber, olives, onion and olive oil. This cheese is good and as a separate dish - served with sweet grapes, wine and sweet bread. Due to its colombatti, Greek cheese complements such herbs as rosemary, oreganoand mint. Feta can be served with fish, meat and seafood, to prepare the filling for pies.Traditional Greek dish is a pie with spinach and feta cheese.(spanakopita)
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Borisov
