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Greek island cheese "Travolti Mitilini"

Offer type: salePublished: 01.03.2015
Price:75 UAH
Company:Magazin Grecheskih produktov 'GREKA'
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Address:Kyiv, Ukraine
Cheese "Travolti" 500 grams, in brine.Despite some similarities in composition with Feta cheese, has differences in the formulation and production method. Cheese of the island of Mytilene.
" Tyrovolaki Mytilene " represents white cheese from a mixture of sheep's and goat's milk . But despite the similarity in composition, " Travolti Mytilini " has major differences from " Feta ". We present some of them: " Feta Cheese made from sheep's milk 70% and 30% goat's milk." Travolti contains goat's milk only from 15% to 20% . Milk sheep ranges from 80% to 85%,a fat content of from 45% to 48%. But important are the differences in the mode of production. For the production of Feta ,the cheese mass is loaded into the mold, where it flows down. For Travolti the cheese mass placed under the yoke(cargo),what would be the best possible way to clean the cheese from the whey. This is necessary in order to make cheese slightly sour taste that has as Travolti and Feta. Another difference is the time of curing aging.If Feta can be upotrebena two months later,after production, cheese travolti should Mature and be aged for at least three months.