Steam cooker (oven Krapivin) A9-HPC

Oven Krapivin A9-HPC is designed for roasting and passage of vegetables, preserves, jams, jellies, drying flour with fillings in the manufacture of the first and second dining dishes of canned food.

 

A characteristic feature of the steam plate is a uniform heating the entire surface, provided by design of the heating poloclub welded parallel to the bottom of the bath mounted on the struts and bearings.

 

Steam is supplied into the heating chamber through the steam valve. Since the plate is adapted not only for roasting vegetables, and for cooking jam (when, after boiling the mass must be rapidly cooling), there is a valve that serves to supply water. Both valves equipped with check valves.

 

Plate design allows you to grill the vegetables in a thin layer in a small amount of vegetable or animal fat.

 

 

No.

Figure

Ed. edit

The value

1

Performance

kg/h

120

 

strawberry jam

 

90

 

fried onions

 

180

 

roasted carrots

 

190

 

browned onion

 

170

 

passerovannye carrots

 

95

2

Heating surface

m2

1,5

3

Working capacity baths

l

300

4

Consumption

 

 

 

pair

kg/h

80

 

water

m3/h

0,24

5

The angle of inclination of the plate (maximum) during the download

вº

45

6

Dimensions

mm

 

 

length

 

2026

 

width

 

1798

 

height in RAB. position

 

1220

 

height when tilting the bath

 

2422

7

Weight, not more than

kg

700