ts-14 nagema tempering machine for chocolate masses
Offer type: salePublished: 15.01.2018
.The purpose of tempering
chocolate masses with the mass of a fat content not less than 26%. Performance –
1200 kg/hour. Power 8.1 kW dimensions LxWxH: mm 2100х1100х1700
Weight: 1600 kg Manufacturer: Nagema, Germany .after cap. repair with warranty
prior year adjustments under the candy of the customer.No pre-payment,payment after trial
run the machine on the customer's product. Sell the same Wrapping machines for
all types of candies will Produce a cap
repair any of your machines with warranty up to 6 months. Will establish and transform the car
under your product ,jelly beans ,caramel, fondant, waffle, souffle, and so on. Put
the equipment under your order. On our site you can see the equipment
which you are interested in, the site always has new arrivals of equipment.
The price is negotiable. Just buy any wrapping machines and so on. Please
send a request to the email address.
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Koshevatskij Roman Borisovich
