frying oil (palm olein) substitute sunflower oil
Offer type: salePublished: 19.03.2015
The company proposes to implement:
Frying oil (palm olein) RBD 19-24°C - used
for roasting bags stuffed pies, donuts, nuts, snacks, chips,
French fries, fast food. The physico-chemical characteristics of deep-frying
fat is a great substitute sunflower oil, since it does not require daily replacement, not Smoking, not
has a taste and smell that does not affect the taste of the finished product. Is white or light yellow color,
neutral scent, smooth consistency.
Great use of all
areas of fast food, restaurants, bars and places where you used fryer than saving money unlike sunflower oil.
Designed for the preparation of
cookies, cakes, biscuits. The most popular place of application
this product is frying potatoes, meat, cauliflower, etc.
Frying fat gives products
fragrant, sweet taste, smell, warm
color and forms a ruddy crust. Frying fat has become very popular for
recently. In any cafe or pizzeria serves fries,
cauliflower fries or deep-fried meat. For all of these dishes are used
frying fat . Frying fat in contrast to conventional sunflower oil,
allows products to keep useful properties.
All questions and conditions by phone at (063-351-34-31)Andrew S.
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Nikolaev Andrej Sergeevich
