Choсolar And lauric substitutes of cocoa oil, Malaysia
Offer type: salePublished: 15.02.2019
Choсolar And lauric substitutes of cocoa oil, Malaysia
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The price is not available
Lysenko Natalia, Director of marketing
Flagma on November 12, 2009+380 (50) 435-XX-XX, +380 (362) 63-XX-XX, xxxxx
Sell
Lauric substitutes of cocoa butter And Choсolar
PVO(Premium Vegetable Oils) Malaysia
Choсolar And is an improved substitute for cocoa butter made from solid fractions of lauric oils. It is used in the confectionery industry for the formation of chocolate and confectionary glaze. Also, it is perfect for making chocolate caramels, chewing candies and can be used as a partial replacement of milk fat in chocolate fillings.
Choсolar And thanks to its special formulation content of solid fats, demonstrates excellent stability and ensures complete melting at a temperature of (body) of 36.6 C, which gives a cooling sensation when consumed.
Choсolar And exhibits good brittleness at formovani products. quite hard and brittle at room temperature with excellent luster of the final product, as it has in its composition the emulsifier STS.
Physico-chemical characteristics
Free fatty acid 0.10 max
Mass fraction of moisture and impurities 0.10 max
Iodine value 1.0 max
Peroxide 1.0 max
Floating melting point (C )33-35
Color( 5 1/4 inch scale, Lovibond)1. R / 10 Y max
Saponification value 240-260
Mass fraction of solid fat (NMR) (% ) 20 C 90-96
25 C 80-85
30 C. 35-40
35 C3-7
Packaging
Choсolar And Packed in polyethylene lined cardboard boxes with net weight 20kg
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Nataliya
