Frying surface GoodFood EG55
Offer type: salePublished: 11.01.2016
Frying surface GoodFood EG55
Frying surface made of stainless. steel is the best choice for
catering establishments and trade. Used for frying
meat, fish and vegetable dishes. The body is made of stainless steel.
This material is ideal in terms of hygiene, it is resistant to acids and
salt, and also to prevent corrosion. The temperature of the working surface
can be adjusted in a certain range depending on various
requirements cooking. Frying surface provided on
the perimeter walls to prevent splashing of fat and digest
fat. Popular design, easy to operate, have good heat
indicators. A big plus frying surface is its mobility and
the ease of installation. Suitable for all catering establishments:
restaurants, fast food outlets, canteens.
Features:
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The case is made of stainless steel.
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Type of surface: smooth
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Dimensions surface: 550х350мм
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The thermostat of 0~300S.
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Connection type: electric
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Mounting type: desktop
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The rubber feet.
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Power: 3 kW.
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Voltage: 220V/50Hz.
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Dimensions: 550х470х230мм – Weight: 15 kg.
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Packing size: 610*470*320mm. - Weight: 20 kg.
BASIC GUIDELINES FOR USE
1. Before using the griddle plate, in contact with
products frying, clean the factory grease from washing up liquid and Creston
with a damp cloth.
2. Connect the equipment to a grounded outlet.
3. It is recommended to use a griddle plate in the room equipped with a forced ventilation system (extractor hood).
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