Fishmeal machinery

The question of use of an adipose fish with high activity of enzymes and mild fabric for effecting fodder products remains unsolved by traditional fish meal technologies.
The direct fatty fish drying conducts to reception of high fat content product. The application of pressing or centrifugation for fat abjection as a rule unsufficiently reduces fat content and provide large protein losses with effluent.
To remove these lacks become possible in the technology of fodder fish/vegetative admixtures. In this case crushed fish (any fat content and any fish characteristics) is admixed by the certain interrelation with dried highly proteinaceous fat extracted component (components) with the subsequent desiccation.
The fish and vegetative components interrelation pays off in dependence on product purpose a with the optimized amino acids composition.
The offered technology allows to reduce the raw material charge, completely utilize all components of fish, to avoid ecological problems with effluent, to utilize the standard fish meal process equipment, considerably reduce energy charge and to receive a product with the designed chemical composition. Cost of these products is much lower than a fodder fish meal at similar biological and energetic value.
In dependence on chemical composition the fishes and kind of vegetative components were obtained products with the contents of protein about 45 %. Amino acids composition of a new product is submitted below.
As vegetative components it is recommended: toasted rapeseеd meal, cottonseed meal, sunflower seed meal, toasted soy-bean meal.
The padding information by
e-mail: fishmuka@yandex.ru
Mr. Yuriy Golofastov