Ingredients for confectionery and bakery products
Offer type: salePublished: 26.08.2010
| Seller: |  Sokhnenko Aleksii |
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| Address: | Kyiv Oblast', Ukraine |
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Emulsifiers for improving consistency of confectionery products.
Pasta "ESTHER M" for cakes, pastry and biscuits.
Triglyceride of stearic acid - a stabilizer for confectionery fillings.
"ESTHER P" - improver quality wafer, pastry and pasta dough for frozen products.
Emulsifier PGPR (E476) - to reduce the viscosity of chocolate masses and glazes.
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