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Ingredients for confectionery and bakery products

Offer type: salePublished: 26.08.2010
Seller:Sokhnenko Aleksii
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Address:Kyiv Oblast', Ukraine
Emulsifiers for improving consistency of confectionery products.
Pasta "ESTHER M" for cakes, pastry and biscuits.
Triglyceride of stearic acid - a stabilizer for confectionery fillings.
"ESTHER P" - improver quality wafer, pastry and pasta dough for frozen products.
Emulsifier PGPR (E476) - to reduce the viscosity of chocolate masses and glazes.